Garden Vegetable Wraps

7 ingredients
7 steps

Ingredients

  • 1/2 cup cream cheese (4 oz)
  • 4 flour tortillas (8-10" in diameter)
  • 1 cup lightly packed spinach leaves
  • 1 large tomatoes, thinly sliced
  • 3/4 cup shredded carrot
  • 8 slices muenster cheese or 8 slices monterey jack cheese
  • 1 small yellow bell pepper, chopped (1/2 cup)

Directions

  1. 1
    Spread 2 tbsp of the cream cheese over each tortilla.
  2. 2
    Top with spinach and tomato to within 1 inch of edge.
  3. 3
    Sprinkle with carrot.
  4. 4
    Top with chesse slices.
  5. 5
    Sprinkle with bell pepper.
  6. 6
    Roll up tortillas tightly.
  7. 7
    Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.

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