Gardenia Pie

Name: Gardenia Pie
Ingredients: 1 cup white sugar; 1/4 teaspoon salt; 2 eggs; 2 tablespoons distilled white vinegar; 1 tablespoon unsalted butter, melted; 1/2 cup chopped pecans; 1/2 cup golden raisins; 1/2 cup flaked coconut; 1 (9 inch) pie shell

9 ingredients

4 steps

Ingredients

1 cup white sugar
1/4 teaspoon salt
2 eggs
2 tablespoons distilled white vinegar
1 tablespoon unsalted butter, melted
1/2 cup chopped pecans
1/2 cup golden raisins
1/2 cup flaked coconut
1 (9 inch) pie shell

Directions

1

Preheat oven to 325 degrees F (175 degrees C).
2

In a large bowl, combine sugar, salt, eggs, vinegar and melted butter. Beat well. Fold in pecans, raisins and coconut.
3

Pour into unbaked pie shell. Bake on lower rack in oven at 325 degrees F (165 degrees C) for 30 minutes. Top should brown lightly.
4

Store in refrigerator.