Garfield Pasta Salad

Ingredients

• 4 cups (950 ml) cooked tri-colored pasta
• 1/2 cup (125 ml) sliced olives
• 1/2 cup (125 ml) chopped prepared sun-dried tomatoes, drained
• 1/2 cup (125 ml) chopped scallions
• 1/4 cup (60 ml) pinenuts, roasted
• 1 cup (225 ml) crumbled feta cheese
• 1/4 cup (60 ml) fresh lemon juice
• 1/4 cup (60 ml) red wine vinegar
• 1/3 cup (80 ml) olive oil