Garfish Balls

Name: Garfish Balls
Ingredients: 1 lb. garfish, ground or scraped; 3 slices bread, soaked in milk; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 clove garlic, minced; 1/2 c. chopped celery; 3 Tbsp. green onion, chopped; 3 Tbsp. parsley, chopped; salt and pepper to taste

9 ingredients

5 steps

Ingredients

1 lb. garfish, ground or scraped
3 slices bread, soaked in milk
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 clove garlic, minced
1/2 c. chopped celery
3 Tbsp. green onion, chopped
3 Tbsp. parsley, chopped
salt and pepper to taste

Directions

1

Mix everything together and form into balls; roll in flour. Fry in hot oil until brown on both sides.
2

Remove excess grease and make a brown roux with 1 cup flour to 1 cup oil.
3

Add chopped onion and stir about 1 or 2 minutes.
4

Add 1 to 2 cups water; place garfish balls in gravy.
5

Cover and cook slowly for about an hour. Season to taste. Serve over hot cooked rice.