Garfish Balls

4 ingredients
6 steps

Ingredients

  • 1 lb. ground garfish
  • seasonings desired (onions, pepper, salt, green onions, parsley to taste)
  • 2 eggs
  • 3 Tbsp. bread crumbs

Directions

  1. 1
    Mix fish with seasonings.
  2. 2
    Make balls and roll lightly in flour.
  3. 3
    Fry until brown in small amount of oil.
  4. 4
    Add little vinegar before adding water to fish balls.
  5. 5
    Then add water to cover the fish; let cook until done and the water is almost gone.
  6. 6
    Leave enough for gravy.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Long grain & wild rice with herbs and seasonings

C NOVA 4

Diced tomatoes with seasonings

C NOVA 4

Diced tomatoes with seasonings, fire roasted

C NOVA 4

More Recipes to Try

Mediterranean Pasta In Minutes

11 ingredients

Easy Cheesy Fondue

9 ingredients

Mustard Rub For Pork

10 ingredients

Penne All'A Glio E Pollo (Penne With Garlic And Chicken)

8 ingredients

Beef Tongue With Cranberries

12 ingredients

Kale And Bean Soup

12 ingredients

Cranberry-Orange Quick Bread

14 ingredients

Hot Dog Soup

12 ingredients

Indian Pot Roast From Yankee Magazine

17 ingredients

Lemon Custard Tart

14 ingredients

Cajun Lentil Stew

16 ingredients

Moose Munch

3 ingredients