Garlic-And-Merlot Jam

Name: Garlic-And-Merlot Jam
Ingredients: 1 tablespoon olive oil; 2 sweet onions, thinly sliced; 4 whole garlic bulbs, separated into cloves, peeled, and chopped; 2 tablespoons light brown sugar; 3/4 teaspoon kosher salt; 1/2 cup Merlot or other dry red wine; 1 1/2 teaspoons balsamic vinegar; 2 teaspoons minced fresh rosemary; Pinch of freshly ground black pepper

9 ingredients

2 steps

Ingredients

1 tablespoon olive oil
2 sweet onions, thinly sliced
4 whole garlic bulbs, separated into cloves, peeled, and chopped
2 tablespoons light brown sugar
3/4 teaspoon kosher salt
1/2 cup Merlot or other dry red wine
1 1/2 teaspoons balsamic vinegar
2 teaspoons minced fresh rosemary
Pinch of freshly ground black pepper

Directions

1

Heat oil in a large saucepan over medium heat; add onions and next 3 ingredients. Cook, stirring occasionally, about 20 minutes or until onions are golden and very tender.
2

Add Merlot and cook, stirring occasionally, 15 minutes or until almost all liquid evaporates. Remove from heat, and stir in vinegar, rosemary, and pepper. Cool to room temperature.