Garlic And Tomato Chicken

11 ingredients
3 steps

Ingredients

  • 6 cloves garlic
  • 2 tsp. rosemary leaves, crumbled
  • 1 1/2 tsp. basil leaves
  • 2 Tbsp. oil
  • 1 (28 oz.) can tomatoes, diced (with juice)
  • 3/4 c. ketchup
  • 1/4 c. white vinegar
  • 1 Tbsp. brown sugar
  • 4 boneless chicken breasts
  • salt and pepper
  • cornstarch

Directions

  1. 1
    In skillet, saute in oil the garlic and spices for about 2 to 3 minutes. Stir in remaining ingredients except chicken.
  2. 2
    Bring this to a boil, then cover and turn down heat to simmer for 50 minutes. Thicken with cornstarch and water, if
  3. 3
    desired.

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