Garlic Asparagus

Directions

1. 1
   Cut off bottom of asparagus stems (tough part) and cut remainder into thirds and rinse with water.
2. 2
   Blanch asparagus pieces in salted boiling water, drain and run pieces under cold water and set aside until step 4.
3. 3
   Peel and fine chop garlic cloves.
4. 4
   Melt 3 T. of butter in saute pan, add chopped garlic and saute until garlic turns light brown. At this point, add asparagus and stir/saute for approximately 5 minutes (making sure asparagus still is crisp tender). If more butter is needed, add the 4th T. and add salt to taste. Place asparagus into serving dish and serve.