Garlic Asparagus
5 ingredients
1 steps
Ingredients
- 1 bunch Asparagus
- 8 cloves Garlic
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
- 1/2 teaspoons Kosher Salt
Directions
-
1["Snap ends off asparagus and soak in cold water to wash off asparagus. Lay spears on towel to dry.", "Peel garlic whole. If you have an E-Z-Roll Garlic Peeler tube, it is perfect, as it will keep your cloves nice and whole. Slice each clove lengthwise in very thin slices. Set aside in a prep bowl.", "In batches, line asparagus spears up side-by-side on a cutting board, with the top of their tips even. Slice off tips then cut the rest of the spears into approximately 1 1/2\" pieces (probably about 3 more pieces per spear). Repeat with the remaining spears
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