Garlic Avocado Dip

5 ingredients
3 steps

Ingredients

  • 4 large avocados
  • 8 ounces cream cheese, room temperature
  • 4 garlic cloves
  • 1 tablespoon lemon juice
  • 1 pinch salt

Directions

  1. 1
    Cut avocados and remove the pit and the skin.
  2. 2
    Place all ingredients in a food processor and blend until smooth.
  3. 3
    Serve immediately.

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