Garlic Avocado Dip
5 ingredients
3 steps
Ingredients
- 4 large avocados
- 8 ounces cream cheese, room temperature
- 4 garlic cloves
- 1 tablespoon lemon juice
- 1 pinch salt
Directions
-
1Cut avocados and remove the pit and the skin.
-
2Place all ingredients in a food processor and blend until smooth.
-
3Serve immediately.
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