Garlic Balsamic Chicken

Name: Garlic Balsamic Chicken
Ingredients: 3 -4 chicken breast halves; salt and pepper, to taste; 1 tablespoon flour; 1 tablespoon extra virgin olive oil; 6 ounces sliced mushrooms or 6 ounces onions; 2 -4 cloves crushed garlic; 14 cup balsamic vinegar; 14 cup chicken broth; 1 bay leaf; 18 teaspoon thyme; 12 tablespoon flour; 12 tablespoon butter

12 ingredients

11 steps

Ingredients

3 -4 chicken breast halves
salt and pepper, to taste
1 tablespoon flour
1 tablespoon extra virgin olive oil
6 ounces sliced mushrooms or 6 ounces onions
2 -4 cloves crushed garlic
14 cup balsamic vinegar
14 cup chicken broth
1 bay leaf
18 teaspoon thyme
12 tablespoon flour
12 tablespoon butter

Directions

1

Rinse chicken breasts and dry.
2

Salt and pepper chicken to taste and dredge in 1 T of flour.
3

Brown chicken in olive oil for 2 to 3 minutes on each side.
4

Add mushrooms or onion and garlic, cooking for 3 to 5 minutes or until chicken is brown.
5

Pour in vinegar and chicken broth.
6

Add bay leaf and thyme.
7

Cover and cook over medium heat for 10 minutes or until chicken is tender.
8

Remove chicken and set aside (keep chicken warm).
9

Add 1/2 tsp of flour and butter to pan and simmer for 7 minutes, stirring constantly.
10

Discard bay leaf and pour sauce over chicken.
11

Serve with rice or pasta.