Garlic Basil Chicken
8 ingredients
8 steps
Ingredients
- 8 pieces dark chicken meat (about 2 lbs)
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 tablespoon vegetable oil
- 15 cloves garlic
- 1 (14 ounce) can diced tomatoes, in oil and vinegar
- 12 cup chicken broth
- 30 ounces canned great northern beans, drained
Directions
-
1Season chicken with salt and pepper.
-
2Saute in oil over medium-high heat until sides are brown and then drain.
-
3Place chicken and garlic in crockpot.
-
4Pour tomatoes (with liquid) and broth over chicken.
-
5Cover and cook on low for 7-8 hours or until chicken is no longer pink in the middle of the thickest pieces.
-
6Remove chicken.
-
7Skim fat from the surface of the juices.
-
8Stir in beans and cook on low for 15 minutes.
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