Garlic Basil Chicken

8 ingredients
8 steps

Ingredients

  • 8 pieces dark chicken meat (about 2 lbs)
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon vegetable oil
  • 15 cloves garlic
  • 1 (14 ounce) can diced tomatoes, in oil and vinegar
  • 12 cup chicken broth
  • 30 ounces canned great northern beans, drained

Directions

  1. 1
    Season chicken with salt and pepper.
  2. 2
    Saute in oil over medium-high heat until sides are brown and then drain.
  3. 3
    Place chicken and garlic in crockpot.
  4. 4
    Pour tomatoes (with liquid) and broth over chicken.
  5. 5
    Cover and cook on low for 7-8 hours or until chicken is no longer pink in the middle of the thickest pieces.
  6. 6
    Remove chicken.
  7. 7
    Skim fat from the surface of the juices.
  8. 8
    Stir in beans and cook on low for 15 minutes.

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