Garlic-Basil Shrimp

Name: Garlic-Basil Shrimp
Ingredients: 6 oz dried whole wheat or plain fettuccini; 2 T EVOO; 1 1/4 lbs large shrimp (20 to 25/lb)thawed, peeled, deveined; 3 cloves garlic, minced; 1/8 t crushed red pepper flakes; 3/4 C dry white wine; 1 1/4 C grape tomatoes, halved; 1/4 C finely chopped fresh basil; Salt, pepper; Parm. cheese

10 ingredients

4 steps

Ingredients

6 oz dried whole wheat or plain fettuccini
2 T EVOO
1 1/4 lbs large shrimp (20 to 25/lb)thawed, peeled, deveined
3 cloves garlic, minced
1/8 t crushed red pepper flakes
3/4 C dry white wine
1 1/4 C grape tomatoes, halved
1/4 C finely chopped fresh basil
Salt, pepper
Parm. cheese

Directions

1

Cook pasta according to package directions, drain and keep warm.
2

Meanwhile, heat oil in large heavy skillet over med. heat until hot. Add shrimp, cooking 4 min. and turning once. Transfer to pot with pasta.
3

Using oil in skillet, add garlic and red pepper; cook about 30 sec. Add wine and cook 1 to 2 min. Stir in tomatoes and basil. Season with salt and pepper; stir occasionally. Return shrimp/pasta to pan and heat through.
4

Top with parm. cheese