Garlic Beef Biscuits
8 ingredients
9 steps
Ingredients
- 2 cups whole wheat flour or 2 cups all-purpose flour
- 1 cup cornmeal
- 14 cup wheat germ
- 2 teaspoons beef bouillon powder
- 12 teaspoon garlic powder
- 1 large egg
- 1 tablespoon cooking oil
- 1 cup hot water
Directions
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1Preheat oven to 275F or 140C.
-
2Mix the first 5 ingredients in a medium bowl.
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3Add in Egg, oil and hot water.
-
4Stir well.
-
5Roll out on a well-floured surface to 1/2 inch thickness.
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6Place on ungreased cooking sheet.
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7Bake on center rack, for about 2 hours until dry and very hard.
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8Let stand overnight to dry thoroughly.
-
9Makes 10 big bones and 14 puppy bones.
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