Garlic Beef Sandwich

Name: Garlic Beef Sandwich
Ingredients: 4 lbs lean steak, cut into 1 inch cubes; 2 heads garlic, peeled and minced; 2 bay leaves; 1 large red onion, sliced into rings; 10 large black olives, sliced; 1 (28 ounce) cancrushed tomatoes; 13 cup olive oil

7 ingredients

5 steps

Ingredients

4 lbs lean steak, cut into 1 inch cubes
2 heads garlic, peeled and minced
2 bay leaves
1 large red onion, sliced into rings
10 large black olives, sliced
1 (28 ounce) cancrushed tomatoes
13 cup olive oil

Directions

1

Preheat oven to 325 degrees.
2

In a 3 quart glass baking dish with a cover, layer meat, minced garlic, bay leaves, onion slices, and black olives.
3

Pour the crushed tomatoes evenly over the top, then top with olive oil.
4

Cover with foil or glass lid and bake for 3 1/2 hours, stirring occasionally.
5

Serve as sandwiches on Kaiser or French rolls.