Garlic Bread

Name: Garlic Bread
Ingredients: 2 teaspoons finely chopped garlic; 1/2 stick (1/4 cup) unsalted butter, softened; 1 tablespoon extra-virgin olive oil; 2 tablespoons finely chopped fresh flat-leaf parsley; 1 (15- by 3 1/2-inch) loaf Italian bread

5 ingredients

6 steps

Ingredients

2 teaspoons finely chopped garlic
1/2 stick (1/4 cup) unsalted butter, softened
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped fresh flat-leaf parsley
1 (15- by 3 1/2-inch) loaf Italian bread

Directions

1

Preheat oven to 350F.
2

Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife.
3

Stir together butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
4

Without cutting completely through bottom, cut bread diagonally into 1-inch-thick slices with a serrated knife, then spread garlic butter between slices.
5

Wrap loaf in foil and bake in middle of oven 15 minutes.
6

Open foil and bake 5 minutes more.