Garlic Bread

Directions

1. 1
   Preheat oven to 375F.
2. 2
   Lay baguette, cut-sides up, on sheet of aluminum foil several inches longer than bread.
3. 3
   Heat olive oil in small saucepan on low heat.
4. 4
   Add garlic, and cook 1 to 2 minutes, or until light golden.
5. 5
   Stir in parsley and salt, and remove from heat.
6. 6
   Brush garlic mixture on both halves of bread with pastry brush.
7. 7
   Press baguette halves back together, and wrap with foil.
8. 8
   Bake 15 to 20 minutes, or until warm and fragrant.
9. 9
   Cut crosswise with serrated knife into 8 thick pieces.
10. 10
    Serve hot.