Garlic Bread

Directions

1. 1
   Position a rack in the center of the oven and preheat the oven to 350 degrees F.
2. 2
   Simmer the garlic cloves in the skins in a small pot of water over medium heat for about 20 minutes.
3. 3
   Drain, then squeeze the garlic from the skins and mash into a paste with a fork.
4. 4
   Mix the garlic into the softened butter.
5. 5
   Meanwhile, toast the bread in the oven.
6. 6
   Slather with the garlic butter and top with the cheeses and herbs.
7. 7
   Turn on the broiler and place the bread back in the oven to brown the cheese.