Garlic Bread Pudding

Directions

1. 1
   Preheat the oven to 350°F.
2. 2
   Butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom.
3. 3
   Scald the cream with the garlic cloves, and let stand 15 minutes.
4. 4
   Strain and discard the garlic.
5. 5
   Whisk the egg and the yolk, and add the cream in a stream.
6. 6
   Add the parsley.
7. 7
   Add salt and pepper to taste.
8. 8
   Pour the custard into the ramekins, and let stand 10 minutes.
9. 9
   Put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set.
10. 10
    Remove from the water bath and cool 10 minutes before serving.
11. 11
    To serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates.
12. 12
    Serve warm.