Garlic Bread Sticks

Directions

1. 1
   Soften 1 package active dry yeast in warm water.
2. 2
   Add salt. Blend in 3 cups flour and garlic cloves, mashed well.
3. 3
   Add 2 to 2 1/2 cups more flour.
4. 4
   Knead until smooth.
5. 5
   Put into a greased bowl. Cover and let stand 2 hours until doubled.
6. 6
   Punch down.
7. 7
   Let stand 10 minutes, covered.
8. 8
   Roll sections of dough into long sticks (about 8 or 10).
9. 9
   Place on greased cookie sheets.
10. 10
    Brush with 1 egg, beaten with 1 tablespoon milk.
11. 11
    Let rise in warm place until doubled, about 1 hour.
12. 12
    Again brush with egg and sprinkle on garlic salt.
13. 13
    Bake at 400° for 18 to 20 minutes.