Garlic Broth

Directions

1. 1
   Heat oven to 400 F.
2. 2
   Cut tops off garlic, drizzle with olive oil and sprinkle with salt and pepper.
3. 3
   Wrap in foil and place in oven.
4. 4
   Roast until garlic is golden and caramelized, about 45 minutes.
5. 5
   Remove from oven and let cool.
6. 6
   Heat chicken stock in a saucepan over medium heat.
7. 7
   Add thyme sprigs, bay leaves, and salt and pepper to taste.
8. 8
   Squeeze garlic cloves into saucepan.
9. 9
   Keep broth warm over medium-low heat, about 45 minutes.
10. 10
    Strain broth through a fine sieve lined with cheesecloth and return to pan.
11. 11
    Keep warm over low heat.
12. 12
    Heat to boiling just before serving.