Garlic Broth

9 ingredients
7 steps

Ingredients

  • 2 garlic heads, unpeeled but heads separated
  • 1 bay leaf, crumbled
  • 48 fluid ounces water
  • 12 cup fresh parsley, chopped
  • 12 teaspoon ground sage
  • 12 teaspoon curry powder
  • 1 pinch turmeric
  • 1 large onion, peeled and quartered
  • 2 celery ribs, cut into thirds

Directions

  1. 1
    Wrap garlic and bay leaf in cheesecloth and tie shut.
  2. 2
    Place with all other ingredients in a soup pot.
  3. 3
    Cover and bring to a boil.
  4. 4
    Lower heat and simmer for 25 minutes; remove from heat and let cool slightly.
  5. 5
    Remove garlic and bay leaf.
  6. 6
    Puree the broth and vegetables in a blender or food processor.
  7. 7
    Season to taste.

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