Garlic Broth

Directions

1. 1
   Bring a medium saucepan full of water to a boil.
2. 2
   Fill a bowl with ice and water.
3. 3
   Separate the head of garlic into cloves and drop them into the boiling water.
4. 4
   Blanch for 30 seconds, then transfer to the ice water.
5. 5
   Allow to cool for a few minutes, then drain and remove the skins from the garlic cloves.
6. 6
   Theyll be loose and easy to remove.
7. 7
   Lightly crush the cloves by pressing on them with the flat side of a chefs knife.
8. 8
   Place the garlic cloves in a large saucepan with the remaining ingredients and bring to a gentle boil.
9. 9
   Reduce the heat, cover and simmer 1 hour.
10. 10
    Strain.
11. 11
    Taste and adjust salt.