Garlic Bubble Loaf

Name: Garlic Bubble Loaf
Ingredients: 1 pkg. (1/4 oz.) active dry yeast; 1/4 c. warm water (110~ to 115~); 2 c. milk; 2 Tbsp. sugar; 1 Tbsp. shortening; 2 tsp. salt; 6 1/4 to 6 1/2 c. all-purpose flour; 1/2 c. butter or margarine (melted); 1 Tbsp. dried parsley flakes; 2 tsp. garlic powder

10 ingredients

16 steps

Ingredients

1 pkg. (1/4 oz.) active dry yeast
1/4 c. warm water (110~ to 115~)
2 c. milk
2 Tbsp. sugar
1 Tbsp. shortening
2 tsp. salt
6 1/4 to 6 1/2 c. all-purpose flour
1/2 c. butter or margarine (melted)
1 Tbsp. dried parsley flakes
2 tsp. garlic powder

Directions

1

In a mixing bowl, dissolve yeast in warm water.
2

Let stand for 5 minutes.
3

Add milk, sugar, shortening, salt and 2 c. flour; beat until smooth.
4

Stir in enough of the remaining flour to form a soft dough.
5

Turn out on a floured surface; knead until smooth and elastic, about 6-8 minutes.
6

Place in a greased bowl, turning once to grease top.
7

Cover and let rise in a warm place until doubled, about 1 hour.
8

Combine melted butter, parsley and garlic powder.
9

Punch dough down; divide into fourths.
10

Divide each portion into 12 pieces.
11

Roll each piece into a ball.
12

Dip into the butter mixture and place in two greased 9-in x 5-in x 3-in loaf pans.
13

Pour any remaining butter mixture over dough.
14

Cover and let rise until doubled, about 30 minutes.
15

Bake at 375° for 35-40 minutes or until golden brown.
16

Cool for 10 minutes. Remove from pans; serve warm.