Garlic Bubble Ring

Name: Garlic Bubble Ring
Ingredients: 1 pound frozen bread dough, thawed; 3/4 cup margarine, melted; 1 egg, beaten; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon dried parsley

7 ingredients

3 steps

Ingredients

1 pound frozen bread dough, thawed
3/4 cup margarine, melted
1 egg, beaten
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon dried parsley

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
2

Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
3

Bake in preheated oven until golden brown, about 35 minutes.