Garlic Buffalo Chicken Dip

Name: Garlic Buffalo Chicken Dip
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup Frank's RedHot(R) Original Cayenne Pepper Sauce; 1/2 cup sour cream; 2 teaspoons McCormick(R) Garlic Powder; 2 cups shredded cooked chicken; 1 1/2 cups shredded Colby Jack cheese, divided

6 ingredients

3 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup Frank's RedHot(R) Original Cayenne Pepper Sauce
1/2 cup sour cream
2 teaspoons McCormick(R) Garlic Powder
2 cups shredded cooked chicken
1 1/2 cups shredded Colby Jack cheese, divided

Directions

1

Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
2

Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
3

Bake 30 minutes or until heated through.