Garlic Butter

3 ingredients
4 steps

Ingredients

  • 250 g salted butter
  • 1 head garlic, finely minced or crushed
  • 2 tablespoons dried herbs (an italian seasoning is nice) (optional)

Directions

  1. 1
    Make sure the butter is relatively soft.
  2. 2
    Mix in the garlic cloves.
  3. 3
    Add dried herbs of your choice, if you wish.
  4. 4
    Put in an air tight container and ideally leave a day before using so that the garlic flavor really permeates the butter.

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