Garlic Buttered Rice

Name: Garlic Buttered Rice
Ingredients: 34 cup basmati rice; butter; 400 ml chicken stock; 1 tablespoon garlic granules or 2 small garlic cloves, crushed

4 ingredients

8 steps

Ingredients

34 cup basmati rice
butter
400 ml chicken stock
1 tablespoon garlic granules or 2 small garlic cloves, crushed

Directions

1

Melt butter in a large, non-stick pan and then add the raw rice.
2

Stir for 3-4mins until the rice is well coated and beginning to brown (be careful not to over cook it).
3

Add the stock and bring to the boil.
4

Then cover and leave to simmer until the liquid in 'almost' absorbed.
5

Stir in the garlic.
6

Cover and allow to continue cooking for a few more minutes until all the liquid has been absorbed.
7

Rice is done if it lifts nicely when fluffed with a fork.
8

For plain buttered rice follow steps 1-3 but allow the rice to absorb all of the liquid after stock is added to get to step 6.