Garlic Cabbage Slaw

Name: Garlic Cabbage Slaw
Ingredients: 1/2 heads Small Green Cabbage, Shredded; 1/2 cups Sour Cream; 1-1/2 Tablespoon White Vinegar; 4 cloves Fresh Garlic, Minced; 1 dash Salt, Pepper, And Garlic Powder

5 ingredients

5 steps

Ingredients

1/2 heads Small Green Cabbage, Shredded
1/2 cups Sour Cream
1-1/2 Tablespoon White Vinegar
4 cloves Fresh Garlic, Minced
1 dash Salt, Pepper, And Garlic Powder

Directions

1

Put your shredded cabbage in a large bowl.
2

In a separate small bowl whisk your sour cream, vinegar and garlic until combined. Pour over the cabbage and toss to coat.
3

Sprinkle liberally with salt, pepper and garlic powder.
4

Serve as a side dish at your next BBQ.
5

Store in an airtight container in refrigerator for up to 3 days.