Garlic Casserole Bread

Directions

1. 1
   Scald milk; add butter, sugar, salt.
2. 2
   Proof yeast in warm water; stir in warm milk mixture.
3. 3
   Add garlic and flour; you may need to add fresh garlic or more garlic powder.
4. 4
   This recipe was from an old Nebraska farm woman; they didn't do real strong flavors.
5. 5
   Stir to blend.knead until smooth
6. 6
   this is a sticky dough
7. 7
   Cover; let rise in a warm place until doubled in bulk; punch down.
8. 8
   Turn into a greased 1-1/2 quart casserole.
9. 9
   i used a deep dish pie plate
10. 10
    Let rise again.
11. 11
    Bake at 375 degrees Fahrenheit for 30 minutes it said 1 hour but my oven is wonky.