Garlic Cheddar Bicuits

Directions

1. 1
   Preheat oven to 400°F. Line a cookie sheet with parchment paper.
2. 2
   Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute. Remove from heat and add parsley.
3. 3
   In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic. Stir in milk and mix (do not over mix). Drop batter by heaping tablespoonfuls (1.5 oz. each) onto a prepared cookie sheet.
4. 4
   Bake for 10 minutes. Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.