Garlic Cheddar Biscuits

Name: Garlic Cheddar Biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 2 teaspoons sugar; 1/4 teaspoon salt; 3/4 cup melted butter or 3/4 cup margarine; 1 cup milk; 1/2 - 1 cup shredded cheddar cheese; 1/2 - 1 teaspoon garlic salt, depends on your taste

8 ingredients

9 steps

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/4 teaspoon salt
3/4 cup melted butter or 3/4 cup margarine
1 cup milk
1/2 - 1 cup shredded cheddar cheese
1/2 - 1 teaspoon garlic salt, depends on your taste

Directions

1

Preheat oven to 450 degrees.
2

Combine flour, baking powder, sugar, and salt.
3

Stir in milk and 1/2 cup butter just until moistened. Add Cheese.
4

Drop batter by tablespoon on lightly greased cookie sheet.
5

Meanwhile, add garlic salt to remaining melted butter.
6

Bake buscuits for 6 minutes.
7

Remove biscuits, drizzle with garlic butter and return to oven for another 6-7 minutes, or edges are golden.
8

After removing from oven but while still warm drizzle with garlic butter again.
9

Serve and enjoy!