Garlic Cheese Biscuits

Directions

1. 1
   Preheat oven to 400 degrees. Combine the Bisquick, milk and cheese.
2. 2
   Beat until well mixed. This mixture will be thick.
3. 3
   If you think it is too thick, add a little more milk.
4. 4
   Pinch off portions and roll in the palms of your hands to about the size of golf balls. Flatten slightly.
5. 5
   Dip each biscuit in the garlic butter and place on baking sheet, spacing them about 1 inch apart. Bake for about 10 minutes. Remove from oven and brush tops with remaining garlic butter.
6. 6
   Return to oven and bake an additional 4 to 5 minutes, until golden brown.
7. 7
   Serve warm. Makes about 8 biscuits.