Garlic Chicken

9 ingredients
5 steps

Ingredients

  • 4 lb. chicken parts
  • salt and pepper
  • 2 Tbsp. olive oil
  • 3 heads garlic (not cloves), peeled
  • 1 tsp. thyme
  • 1/2 c. soup stock
  • 1 c. plain yogurt
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. bourbon

Directions

  1. 1
    Skin meat, remove fat and cut breasts in half.
  2. 2
    Sprinkle with salt and pepper.
  3. 3
    Brown in oil.
  4. 4
    Stir in heads of peeled garlic cloves, thyme and stock.
  5. 5
    Cover and simmer for 30 minutes.

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