Garlic Chicken
9 ingredients
5 steps
Ingredients
- 4 lb. chicken parts
- salt and pepper
- 2 Tbsp. olive oil
- 3 heads garlic (not cloves), peeled
- 1 tsp. thyme
- 1/2 c. soup stock
- 1 c. plain yogurt
- 2 Tbsp. Dijon mustard
- 2 Tbsp. bourbon
Directions
-
1Skin meat, remove fat and cut breasts in half.
-
2Sprinkle with salt and pepper.
-
3Brown in oil.
-
4Stir in heads of peeled garlic cloves, thyme and stock.
-
5Cover and simmer for 30 minutes.
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