Garlic Chicken
5 ingredients
29 steps
Ingredients
- 1 whole chicken
- 2 heads garlic
- 2 c. Fleischmann's squeeze spread (margarine)
- 1/4 c. salt
- 1/3 c. pepper
Directions
-
1Clean and drain whole chicken.
-
2Separate one whole head of garlic
-
3into
-
4cloves,
-
5leaving
-
6skins
-
7on.
-
8Add one cup of squeeze spread
-
9inside
-
10of
-
11chicken
-
12and one half of salt and pepper. Rub
-
13inside
-
14well.
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15Place
-
16all the unpeeled cloves of garlic
-
17in different
-
18areas inside of chicken.
-
19Peel and chop other
-
20head
-
21of garlic.
-
22Rub
-
23on outside skin of chicken with remaining
-
24cup
-
25of spread
-
26and other half of salt and pepper. Cook
-
27uncovered
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28in open
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29shallow pan at 375° until brown all over and legs pull away easily.
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