Garlic Chicken

5 ingredients
29 steps

Ingredients

  • 1 whole chicken
  • 2 heads garlic
  • 2 c. Fleischmann's squeeze spread (margarine)
  • 1/4 c. salt
  • 1/3 c. pepper

Directions

  1. 1
    Clean and drain whole chicken.
  2. 2
    Separate one whole head of garlic
  3. 3
    into
  4. 4
    cloves,
  5. 5
    leaving
  6. 6
    skins
  7. 7
    on.
  8. 8
    Add one cup of squeeze spread
  9. 9
    inside
  10. 10
    of
  11. 11
    chicken
  12. 12
    and one half of salt and pepper. Rub
  13. 13
    inside
  14. 14
    well.
  15. 15
    Place
  16. 16
    all the unpeeled cloves of garlic
  17. 17
    in different
  18. 18
    areas inside of chicken.
  19. 19
    Peel and chop other
  20. 20
    head
  21. 21
    of garlic.
  22. 22
    Rub
  23. 23
    on outside skin of chicken with remaining
  24. 24
    cup
  25. 25
    of spread
  26. 26
    and other half of salt and pepper. Cook
  27. 27
    uncovered
  28. 28
    in open
  29. 29
    shallow pan at 375° until brown all over and legs pull away easily.

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