Garlic Chicken

Name: Garlic Chicken
Ingredients: 4 boneless skinless chicken breasts (about 1 pound); 1/4 teaspoon salt; 1/4 teaspoon pepper; 40 cloves garlic (cut any large cloves in half); 1 tablespoon oil; 1/2 cup dry white wine or 1/2 cup chicken broth; 1/2 cup chicken broth; 1 tablespoon fresh lemon juice; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 4 teaspoons flour; 2 tablespoons dry white wine or 2 tablespoons chicken broth

12 ingredients

9 steps

Ingredients

4 boneless skinless chicken breasts (about 1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper
40 cloves garlic (cut any large cloves in half)
1 tablespoon oil
1/2 cup dry white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 tablespoon fresh lemon juice
1 teaspoon dried basil
1/2 teaspoon dried oregano
4 teaspoons flour
2 tablespoons dry white wine or 2 tablespoons chicken broth

Directions

1

Season chicken on both sides with salt and pepper to taste.
2

Brown chicken and garlic in hot oil in a large saute pan.
3

Add wine, broth, lemon juice, and spices.
4

Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
5

Remove chicken and garlic from pan and keep warm.
6

Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
7

Bring to a boil and cook until thickened.
8

Serve sauce with chicken and garlic.
9

Mashed potatoes or rice may be served, if desired.