Garlic Chicken

10 ingredients
5 steps

Ingredients

  • 1 CHICKEN CUT IN HALF
  • 10 CLOVES GARLIC, MINCED
  • 1/4C LIME JUICE
  • 1t CUMIN
  • 1C WHITE WINE
  • 1t SALT
  • 1 ONION
  • 2 SHALLOTS
  • 1/2t PEPPER
  • 1/4C OIL

Directions

  1. 1
    RUB CHICKEN WITH GARLIC. IN FOOD ROCESSOR PLACE REMAINING INGREDIENTS EXCEPT OIL. PULSE 20 SECONDS TILL LIQUIFIED.
  2. 2
    PLACE CHICKEN IN BOWL AND POUR MARINADE OVER. REFRIGERATE 2-4 HOURS.
  3. 3
    PREHEAT OVEN TO 375
  4. 4
    IN FRYINGPAN WITH OIIL BROWN THE CHICKEN PIECES. PUT IN SHALLOW ROASTING PAN. SKIN SIDE UP. ROAST 45 TO 60 MINUTES.
  5. 5
    SERVE

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