Garlic Chicken
7 ingredients
1 steps
Ingredients
- 6 tablespoons olive oil
- 3 bulbs garlic about 40 cloves, broken into unpeeled cloves
- 2/3 pound celery diced
- 4 sprigs fresh rosemary
- 6 sprigs fresh thyme leaves stripped from stems
- 1 chicken oven-ready, about 3lbs
- bread to serve
Directions
-
1Preheat the oven to 400°F. Heat the oil in a Dutch oven and fry the garlic, celery, rosemary and thyme for 2 minutes. Place the chicken in the Dutch oven, cover and roast for 2 hours. Uncover and cook for a further 15 minutes. Serve with bread.
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