Garlic Chicken

Directions

1. 1
   Combine 1 1/2 cups flour, salt, pepper and Italian herb seasoning in a shallow dish.
2. 2
   If using seasoned bread crumbs, delete the Italian herb seasonings.
3. 3
   - Coat chicken in the flour or bread crumbs and shake off any excess.
4. 4
   - In a large, nonstick (ovenproof) skillet, add 3 Tbsp of olive oil to coat the pan and saute chicken over medium-high heat for about two to three minutes on each side, or until golden brown and crisp.
5. 5
   Add additional olive oil for each additional batch as needed.
6. 6
   - Transfer the chicken to a preheated oven at 350 degrees F. Cook for approximately 10 to 15 minutes or until cooked through and the internal temperature reaches 165 degrees F.
7. 7
   - Cook pasta according to package directions and set aside until needed, after draining.
8. 8
   - While the pasta is cooking, heat 2 Tbsp of olive oil in a sauce pan.
9. 9
   Add the garlic and the red pepper and cook for approximately one minute.
10. 10
    - Add remaining 1 Tbsp of flour and stir to combine.
11. 11
    - Next, add the wine and bring to a boil for one minute.
12. 12
    Add the spinach and the cream and bring to a boil.
13. 13
    The sauce is done when the spinach becomes wilted.
14. 14
    Stir in the Parmesan cheese.
15. 15
    - Partly coat the pasta with the sauce, transfer to a large bowl (or individual dishes) and then top with the chicken, the remaining sauce and extra Parmesan cheese.