Garlic Chicken

Directions

1. 1
   Put flour and half the pepper in a bag.
2. 2
   Add chicken and shake to coat.
3. 3
   Brown chicken in oil over med high heat, remove to a plate.
4. 4
   Add garlic and remaining flour to pan.
5. 5
   Cook stirring for 2 minutes.
6. 6
   Add stock, wine, thyme and remaining pepper.
7. 7
   Bring to a boil then simmer at med low for 5 minutes.
8. 8
   Add chicken to pan, cover and cook 20 to 25 minutes until garlic is tender and chicken is done.