Garlic Chicken & Shells

Name: Garlic Chicken & Shells
Ingredients: 1/2 pound boneless, skinless chicken breast halves; 2 tablespoons i can't believe it's not butter! spread; 1 red bell pepper, sliced; 1 onion small, chopped; 1 3/4 cups water; 1/2 cup milk; 1 package knorr italian sides - creamy garlic shells

7 ingredients

2 steps

Ingredients

1/2 pound boneless, skinless chicken breast halves
2 tablespoons i can't believe it's not butter! spread
1 red bell pepper, sliced
1 onion small, chopped
1 3/4 cups water
1/2 cup milk
1 package knorr italian sides - creamy garlic shells

Directions

1

Season chicken, if desired, with salt and ground black pepper. Melt Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2

Stir red pepper and onion into same skillet. Cook, stirring occasionally, 3 minutes or until vegetables are tender. Stir in water and milk and bring to a boil over high heat. Stir in Knorr(R) Italian SidesTM - Creamy Garlic Shells and continue boiling over medium heat, stirring occasionally, 10 minutes or until pasta is tender. Stir in chicken; heat through. Garnish, if desired, with chopped fresh parsley.