Garlic Chowder

Name: Garlic Chowder
Ingredients: 2 ounces olive oil; 4 ounces bacon diced, optional; 2 onions mediums, diced; 1 head celery diced; 1 leeks bn Fresh, cleaned and chopped; 5 heads roasted garlic; 2 tablespoons fresh thyme; 3 potatoes mediums, peeled and diced; 6 cups chicken stock; salt; white pepper; 1 cup heavy cream optional; fresh parsley cup Chopped

13 ingredients

9 steps

Ingredients

2 ounces olive oil
4 ounces bacon diced, optional
2 onions mediums, diced
1 head celery diced
1 leeks bn Fresh, cleaned and chopped
5 heads roasted garlic
2 tablespoons fresh thyme
3 potatoes mediums, peeled and diced
6 cups chicken stock
salt
white pepper
1 cup heavy cream optional
fresh parsley cup Chopped

Directions

1

In a large pot, heat olive oil.
2

Saute the bacon and add the onions, celery, and leeks.
3

Remove the roasted garlic cloves from the head by squeezing the roasted head.
4

Add cloves to the pot.
5

Add thyme, potaotes, and chicken stick.
6

Bring to a simmer and cook until potatoes are tender (about 30 minutes).
7

Season with salt and pepper.
8

Add cream and parsley.
9

Remove from heat and serve.