Garlic Chuck Roast

Name: Garlic Chuck Roast
Ingredients: 1 boneless beef chuck roast (3 pounds); 15 garlic cloves, peeled; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 5 bay leaves; 1 large onion, thinly sliced; 2 tablespoons butter, melted; 1-1/2 cups water; 1 pound baby carrots

10 ingredients

3 steps

Ingredients

1 boneless beef chuck roast (3 pounds)
15 garlic cloves, peeled
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
5 bay leaves
1 large onion, thinly sliced
2 tablespoons butter, melted
1-1/2 cups water
1 pound baby carrots

Directions

1

With a sharp knife, cut 15 slits in roast; insert garlic into slits. Sprinkle meat with salt and pepper.
2

In a Dutch oven, brown meat in oil; drain. Place bay leaves on top of roast; top with onion slices. Drizzle with butter. Add water to pan. Cover and bake at 325° for 1-1/2 hours.
3

Baste roast with pan juices; add carrots. Cover and bake 45-60 minutes longer or until meat and carrots are tender. Discard bay leaves. Let roast stand for 10 minutes before slicing. Thicken pan juices if desired.