Garlic Confit with Thyme
6 ingredients
6 steps
Ingredients
- 3 large heads of garlic, cloves separated and peeled
- 3 large thyme sprigs
- 1 fresh bay leaf
- 1/2 cup extra-virgin olive oil
- 1/2 cup canola oil
- Kosher salt and freshly ground pepper
Directions
-
1Preheat the oven to 300.
-
2In a small enameled cast-iron casserole, cover the garlic cloves, thyme sprigs and bay leaf with the olive and canola oils.
-
3Transfer the casserole to the oven and braise for 50 minutes, until the garlic is very tender.
-
4Season with salt and pepper and let cool.
-
5Discard the herbs.
-
6Transfer the garlic and its cooking oil to a clean, resealable jar and refrigerate for up to 3 weeks.
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