Garlic Creamed Potatoes

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   In an iron skillet, heat cream and milk to simmer.
3. 3
   In the meantime, peel the potatoes and slice them into 1/8 inch discs. DO NOT wash them.
4. 4
   Wipe them with a damp towel.
5. 5
   Add them to the skillet with the garlic, salt and pepper to taste.
6. 6
   Return to simmer on stovetop.
7. 7
   Place in the oven and bake for 45 minutes or until brown crusts forms.