Garlic Creamed Spinach

7 ingredients
4 steps

Ingredients

  • 1/4 cup water
  • 5 ounces Baby Spinach
  • 3 tablespoons heavy cream
  • 1 clove garlic, lightly smashed and peeled
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1
    Bring water to a boil in a heavy 2 qt saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2-3 minutes.
  2. 2
    Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
  3. 3
    Add cream, garlic, nutmeg, salt and pepper to saucepan and boil until reduced to 1 TBS, about 2 minutes.
  4. 4
    Discard garlic and add spinach to cream mixture, tossing until coated and heated through.

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