Garlic Dill Rice

7 ingredients
5 steps

Ingredients

  • 4 minced garlic cloves
  • 2 tablespoons olive oil
  • 1 cup rice
  • 1 (14 ounce) can chicken broth
  • 1 teaspoon dill weed
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder

Directions

  1. 1
    In a large skillet, saute garlic in hot olive oil until softened.
  2. 2
    Add rice and saute for 2 minutes over high heat.
  3. 3
    Add broth and seasonings and bring back to a boil.
  4. 4
    Lower heat, cover and simmer for 20 minutes or until done.
  5. 5
    Fluff and mix rice and allow to stand uncovered for a few minutes before serving.

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