Garlic Edamame

Directions

1. 1
   If using frozen edamame, run under cold water to thaw.
2. 2
   On low heat, combine olive oil and garlic in frying pan. Let garlic and olive oil heat up for about 5 minutes, just until garlic is fragrant, but not brown. Increase heat to medium-high and add edamame to pan. Saute for about 5 minutes, until edamame is heated through.
3. 3
   Sprinkle with sea salt and sesame seeds before serving.