Garlic Egg Chicken
11 ingredients
9 steps
Ingredients
- 1/4 egg yolk
- 1 1/2 cloves garlic, chopped
- 1 boneless skinless chicken breast
- 1 tablespoon butter
- 1 1/2 teaspoons butter
- 1/4 cup dry breadcrumbs
- 1/4 cup grated parmesan cheese
- 3/4 teaspoon dried parsley
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 3/4 teaspoon ground black pepper
Directions
-
1In a glass dish,beat egg yolkwith garlic.
-
2Place chicken in egg mixture, and turn to coat.
-
3Cover dish and refrigerate for atleast 4 hours, or overnight if possible.
-
4Preheat oven to 400 degrees F (200 DEGREES C).
-
5Melt butter and pour into the bottom of a 9x13 inch baking dish.
-
6Mix together the bread crumbs,Parmesan cheese, parsley, garlic powder, salt and pepper.
-
7Dip marinated chicken in crumb mixture.
-
8Place coated chicken in baking dish, and pour remaining egg mixture over.
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9Bake in preheated oven for 15 to 20 minutes on each side, or until chicken is no longer pink and juices run clear.
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