Garlic Fish

8 ingredients
14 steps

Ingredients

  • Canola oil spray
  • 8 garlic cloves
  • 10 to 12 ounces frozen hash browns (not the patties)
  • Pinch of sea salt
  • 1/2 to 3/4 pound fish fillets
  • 2 carrots, sliced into coins
  • 1/2 head broccoli, cut into florets, or about 2 cups frozen broccoli florets
  • 1 cup frozen corn

Directions

  1. 1
    Preheat the oven to 450F.
  2. 2
    Spray the inside and lid of a cast-iron Dutch oven with canola oil.
  3. 3
    Lay the garlic cloves in the pot.
  4. 4
    Shake the hash browns over the bottom of the pot in a thick layer and sprinkle with salt.
  5. 5
    Add the fish and layer the carrots, broccoli, and corn on top.
  6. 6
    Cover and bake for 30 to 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
  7. 7
    Serve immediately.
  8. 8
    Calories: 263
  9. 9
    Protein: 21g
  10. 10
    Carbohydrates: 46g
  11. 11
    Fat: 3g
  12. 12
    Cholesterol: 18mg
  13. 13
    Sodium: 91mg
  14. 14
    Fiber: 9g

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