Garlic Fish
8 ingredients
14 steps
Ingredients
- Canola oil spray
- 8 garlic cloves
- 10 to 12 ounces frozen hash browns (not the patties)
- Pinch of sea salt
- 1/2 to 3/4 pound fish fillets
- 2 carrots, sliced into coins
- 1/2 head broccoli, cut into florets, or about 2 cups frozen broccoli florets
- 1 cup frozen corn
Directions
-
1Preheat the oven to 450F.
-
2Spray the inside and lid of a cast-iron Dutch oven with canola oil.
-
3Lay the garlic cloves in the pot.
-
4Shake the hash browns over the bottom of the pot in a thick layer and sprinkle with salt.
-
5Add the fish and layer the carrots, broccoli, and corn on top.
-
6Cover and bake for 30 to 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven.
-
7Serve immediately.
-
8Calories: 263
-
9Protein: 21g
-
10Carbohydrates: 46g
-
11Fat: 3g
-
12Cholesterol: 18mg
-
13Sodium: 91mg
-
14Fiber: 9g
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Breadsticks, garlic
NOVA 4
Spray candy all kidz blend bonus
Innovative Candy Concepts
NOVA 4
Spray candy
A NOVA 4
Spray sweetener
NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Shredded hash browns
NOVA 4
Southern style hash browns
NOVA 4
More Recipes to Try
Mom's Crab Cakes
12 ingredients
Red Potato Salad with Warm Onion Dressing
9 ingredients
Perfect Grilled Cheese
4 ingredients
Hot Holland Punch
3 ingredients
Minestrone With Meatballs
12 ingredients
Northern Monarch
8 ingredients
Cashew Chicken With Baby Corn and Okra
16 ingredients
Gregs Cauliflower Salad
7 ingredients
Chicken-Rice Bake
6 ingredients
Lentil and Bacon Soup
9 ingredients
Retro Tuna Salad Pasta
9 ingredients
Crock Pot Vegetable Beef Soup
15 ingredients